Corporate Lunch & Breakfast Delivery
With artisan sandwiches, fresh salads, platters and gourmet hot entrees, our corporate delivery menu offers a variety of breakfast and lunch solutions for clients who understand the importance of providing high quality food for their clients and colleagues.
Our Corporate Lunch Menu is designed to be dropped-off for daytime meetings and events that do not require staff.
For staffed or evening events please refer to our Corporate Events page.
View frequently asked questions about our Corporate Lunch Delivery.
Corporate Lunch Delivery Menu
View the Corporate Lunch Menu
Download the Louis Gervais-Corporate Delivery Menu
Our Corporate Lunch Delivery Menu is ideal for:
- Boardroom lunches
- Breakfast meetings
- Training session luncheons
- Employee appreciation lunches
- Customer appreciation receptions
- Open house events
- Celebrating company anniversaries or milestones
Corporate Lunch Ordering Guidelines & Policies
How to Order
Call us at 604-904-7720 to place and order or send us an email and we will contact you shortly to confirm your order.
We require 48 hours notice for all hot entree orders and 24 hour notice for cold lunches, we will do our best to accommodate same day orders.
Orders must be received before 4:00pm.
Delivery Hours
Mon to Fri – 7:30 to 4:30
Sat – 9:30 to 4:00
*for early morning or evening deliveries, please contact us to confirm availability
Delivery & Set Up Fees
Set up fees apply to hot entree orders that require chafing dishes.
Contact us for evening delivery fees.
Dishes
You can choose to have your order delivered on ceramic or disposable platters.
We provide disposable plates, bowls, napkins and plastic cutlery at no extra charge.
Payment & Corporate Accounts
We require a credit card number to process your order. If you prefer to pay by cash or company cheque please let us know at time of ordering.
For corporate clients who order regularly, we can arrange to invoice on a weekly basis. To set up a corporate account please call our office: 604-904-7720




