Menus.

Photo of a artful salad .

Corporate delivery.

These menus are designed to be dropped-off for meetings and events that do not require service staff. We also offer a wide selection of hors d'oeuvre platters that can be dropped off for cocktail receptions

Cold Choices minimum order of 6

Sandwiches Served on assorted specialty breads with our signature pesto mayonnaise. Order your favorites or an assortment.

Sandwich fillings

Sliced Cajun chicken breast, honey ham, sliced roasted beef, chicken tarragon salad, Thai curried tuna salad, roasted bell peppers, cheddar, mozzarella, Bocconcini, brie, feta cheese, tomatoes, mixed field greens, onions, pickles

Sandwich Platters
A selection of our sandwich fillings on a variety of fresh baked breads.
  • Hearty French baguette sandwiches
$7.95 per sandwich
  • Open-faced sandwiches beautifully presented and garnished
$9.95 per 2 pieces

Salad Selection

  • Spinach salad with fresh berries and purple onions, creamy citrus dressing
  • Mixed field greens with crystallized nuts & berry vinaigrette
  • Orzo pasta tossed with shredded basil, crumbled goat cheese & Chianti-soaked sundried tomatoes
  • Potato salad with smoked bacon and green onions, mustard dressing
  • Tomato & shaved purple onion salad with fresh basil and regiano balsamic dressing
  • Greek salad with lemon, fresh mint & olive oil
  • Thai noodle salad with fresh shrimp
  • Caesar salad with parmesan croutons
  • Lemon & olive tuna niçoise with green beens
  • Chilled jicama & green mango slaw with Asian spices
Side from $4.55            Entree from $8.75

Box Lunches

Includes:
French baguette sandwich, bottled fruit juice, seasonal fresh fruit and a dessert square or giant cookie.

Neatly packaged in an attractive bistro box.

$14.25

Lunch Platters Cost per person depends on number of people and assortment ordered

  • Sliced fresh fruit or vegetables with dip
  • Fruit and cheese platters – domestic and imported
    served with an array of rustic country breads, crackers & ficelle
  • Italian pancetta, salami, artichokes, proscuito, olives and cambazola with rustic Italian breads
  • Sliced maple ham, Cajun chicken breast, & roast sirloin of beef with onions, pickles, tomatoes, and assorted condiments. Served with crusty rolls.
  • Whole poached salmon on a bed of Thai noodles with Asian vegetable slaw
  • Cold roasted rosemary chicken with grilled and marinated vegetables and onion chutney
  • Trio of tzatziki, antipasto dip and hummus served with naan & pita points
  • Sliced smoked salmon with red onion, cream cheese, capers, dill, baguettes & crackers

We also offer a wide selection of hors d'oeuvre platters that can be dropped off for cocktail receptions.

Sweets & Desserts

  • Giant cookies
  • Dessert squares
  • Triple chocolate brownies
  • Chocolate sparkle cookies
  • Mini fruit brochettes with butterscotch dip
  • Assorted truffles
From $1.75 ea

Dessert and fruit platter

  • Assorted sweets paired with sliced fresh fruit & berries
$4.75 per person

Hot Choices minimum order of 10

Chicken

  • Smoked chipotle chicken quesadillas with guacamole, salsa verde & fresh tomato salsa served with jalapeno potato salad on a bed of shaved lettuce
  • Lemon ginger chicken breast served on oriental noodles tossed with soya and julienne vegetables
  • Roasted chicken breast filled with brie & apples served with wild mushroom risotto
  • Thai chicken curry with steamed rice and stir fry vegetable medley
  • Coq au vin served with buttered egg noodles

Meat

  • Ham, leek and gruyere cheese melt
  • Roasted sirloin of beef with green peppercorn sauce, served with buttered Parisian potatoes
  • Beef stroganoff with fine herb sour cream sauce and spatzle noodles
  • Sliced mustard crusted London broil with roasted rosemary potatoes

Pasta

  • Orzo pasta tossed in regiano & caramelized fennel cream sauce
  • Penne pasta tossed in roma tomato sauce with chorizo sausage
  • Roasted red pepper & Proscuito lasagna baked in béchamel fontina sauce
  • Agnolotti stuffed with chanterelle mushrooms in pesto sauce

Vegetarian

  • Baked elephant garlic and boursin cheese tarte
  • Roasted Root Vegetable Paella
  • Ratatouille “Chausson” served with Aioli Sauce
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Kind words.

"The quality, presentation and taste was divine and I have added your catering services to the top of my list. The employees on the 17th floor could not stop talking about "Louis Gervais".

BMO Nesbitt Burns