Fire up the BBQ
We can handle all the details from preparation to clean-up. Or, if you have a resident outdoor chef of your own, you can pick up your menu ready for the BBQ:
Burger Feast Served with assorted condiments and toppings
- Asian slaw with a kumquat cilantro dressing
- Barbecued sirloin beef & cheddar burgers
- Grilled BC salmon medallions served in a bun (or not) with lemongrass mayonnaise
- Vegetarian burgers with havarti cheese & aioli sauce
- Chocolate cake with fresh berries and sliced summer fruit
$24 per guest
Parties of 50 or more: less 10%
Parties of 50 or more: less 10%
The West Coast
- Leafy greens with local berries and purple onions, balsamic dressing
- Whole marinated salmon stuffed with fresh dill, lemon & capers
- Warm potato salad with crispy bacon & fresh parsley
- Grilled marinated summer vegetables
- Fresh fruit tartlets
$28 per guest
Parties of 50 or more: less 10%
Parties of 50 or more: less 10%
South East Grill
- Tossed new growth greens with tarragon vinaigrette
- Gilled chicken brochettes with peanut sauce
- Marinated rib eye steaks with ginger mango salsa
- Grilled honeycomb potato sticks
- Grilled marinated summer vegetables
- Sliced melons
- Peach & apricot pies with whipped vanilla cream
$36.00 per guest
Parties of 50 or more: less 10%
Parties of 50 or more: less 10%
Valentine’s Day
Surprise your valentine with a romantic gourmet dinner for two. Pick it up at our studio kitchen complete with warming instructions and recommendations for presentation.
- Bacchus fennel salad with roasted leek lace & passion fruit truffle vinaigrette
- Duo of lobster & beef tenderloin with pink peppercorn cream sauce
& pomme allumette - Forbidden chocolate gateau
$180.00
Serves two people
Serves two people
- One dozen freshly shucked oysters with shallots & red wine vinegar
add $38.00
Easter Feast minimum order – 12 guests
Relax and enjoy Easter with family and friends. Let Chef Louis prepare Dinner for you and your guests.
- Spring greens with pearl tomatoes and vinaigrette tarrago
- Braised leg of lamb brushed with fig cumin coulis Or top sirloin roast with port jus
- Bouquetiere of vegetables & gratin dauphinois
- French apple lattice tart
$39.95 per guest
Grilled Honeycomb Potato Sticks
Thanksgiving Minimum order – 12 guests
- Mixed greens, dried cherries and winter vegetable chips, mandarin dressing
- Traditional roasted turkey with gravy & sage stuffing or Maple-glazed baked ham
- Bouquetiere of seasonal vegetables
- Honey glazed yams & whipped savoury potatoes
- Cranberry sauce
- Cherry clafouti with caramel
$29.00 per guest
Nutcracker Prawns in Crispy Noodles
Festive holiday cocktail parties
Based on 50 guests or more
Suggestion #1
Amuse Bouche: bite-sized foods – 4 pieces per guest
- Chicken crostinis with cranberry pesto
Firecracker prawns with sweet chili lime dip
Cabernet & asiago risotto croquettes
Fig and Gruyere pizzettes Mini brie & pesto pizzettes -
Platters: Served with French Baguette
- Warm brie cheese baked in filo pastry with caramelized pear chutney
- Antipasto of tomato, fresh basil & boconcini skewers, artichokes, olives, grilled vegetable antipasto dip & Italian dried salamis
$15.75 per guest
Suggestion #2
Amuse Bouche: bite-sized foods – 4 pieces per guest
- Petit Yorshire puddings filled with shaved beef tenderloin & cabernet jus
- Grilled chicken & avocado quesadilla points
- Warm red pepper veloute with mandarin creme fraiche, in demi tasse cups
- Butternut squash strudel bites with aioli
Platters:
- Warm brie cheese baked in filo pastry with caramelized pear chutney
- Antipasto of tomato, fresh basil & boconcini skewers, artichokes, olives, grilled vegetable antipasto dip & Italian dried salamis
Sweets:
- White chocolate macaroons
- Petit fours tira misu
$20.00 per guest
Suggestion #3
Amuse Bouche: bite-sized foods – 8 pieces per guest
- Mini lamb chops with a sea salt and fresh rosemary crust
Firecracker prawns with sweet chili lime dip
Spiced mandrin infused scallops served on the half shell
Cabernet and asiago risotto croquettes
Fig and Gruyere pizzettes
Braised beef short rib on potato fondant coins with shaved horseradish
Platters:
- Local and imported cheeses with vintner grapes, nuts and French baguette
- Charcuterie of smoked ham hock ballotine, pate maison, dried salami, pancetta and sliced chicken breast served with mustards and condiments
-
Sweets:
White chocolate macaroons - Maple pecan cheesecake timbales
$29.75 per guest
Suggestion #4
Amuse Bouche: bite-sized foods – 12 pieces per guest
- Mini Yorkshires filled with shaved beef tenderloin and cabernet jus
- Spiced mandrin infused scallops served on the half shell
- Shrimp ceviche shoots with fresh cilantro
- Chef's lobster bisque served in demi tasse cups
- Pommegranate glazed pork tenderloin with pear tarte fine
- Roasted winter vegetable tapenade tulips
- Grape tomato, boconcini, and fresh basil skewers drizzled with balsamic reduction
- Chicken crostinis with cranberry pesto
Sweets:
Creme brules tartlets- Petit fours tira misu
$32.75 per guest
Learn to Cook
Louis' culinary classes are a unique and fun alternative for staff parties, team building sessions, or a night out with the girls.
Yuletide Dinners minimum order – 30 guests
Entertaining dinner guests over the holiday season is as simple as a making a phone call. We can handle all the details from preparation to clean-up. Or you can pick up your dinner at our studio kitchen complete with warming instructions and recommendations for presentation.
Suggestion # 1
- Crisp fennel & watercress salad tossed in a champagne mandarin vinaigrette
Sage & winter pear stuffed turkey, slow roasted & basted with a savoury glace de viande
- Served with buttered beans,
five spiced cauliflower & brussel sprouts
roasted chateau potatos
cranberry relish
Apple tarte with toffee caramel & vanilla bean chantilly cream
$30.00 per guest
based on 30 or more guests
Suggestion # 2
- Crisp fennel & watercress salad tossed in a champagne mandarin vinaigrette
Caramelized pork loin roast filled with a garlic, onion & brioche stuffing and calvados mignonette sauce
- Served with buttered beans,
five spiced cauliflower & brussel sprouts
roasted chateau potatos
cranberry relish
Warm white chocolate croissant pudding
drizzled with caramel
$30.00 per guest
based on 30 or more guests
