Signature Louis Gervais – Cocktail Menu Solutions

With over 30 years of experience creating and designing menus, Executive Chef Louis Gervais has developed a collection of crowd pleasing amuse bouches that have been refined and perfected over many years.  Creative, of the highest quality and offering real value the following collection of canapes, platters and sweets can be combined to create the perfect menu for any event.

Allow Louis Gervais Fine Foods & Catering to simplify your event planning and present you with our most popular cocktail items which are sure to impress any crowd.

All of the items listed below can be ordered for delivery or pick up.  Alternatively, we would be pleased to create a full-service package for you and include chefs and servers to take care of the heating, plating and serving of your cocktail menu.

 

Helpful Tips for Quantities

Afternoon cocktail party: 2-4 hours
Amuse Bouche per guest: 6-12
Cost per guest: $14.00 – $29.00

Pre-dinner hors d’oeuvre: 1-2 hours
Amuse Bouche per guest: 4-8
Cost per guest: $9.00 – $19.00

Hors d’oeuvre in lieu of dinner: 4-6 hours
Amuse Bouche per guest: 12-18
Cost per guest: $39.00 – $43.00

Hot Amuse Bouche

Prices range from $1.75 – $3.75 per piece.  Minimum order of 3 dozen per type.

Chicken

  • Vol au vent bites filled with truffled chicken a la creme
  • Chicken satés with spicy peanut dipping sauce
  • Chicken skewers with honey, dill & yogurt dip
  • Yakitoris with soya, mirin & ginger dip
  • Chicken karaages with crushed garlic and sambal olek
  • Cajun spice rubbed chicken drumette ballotines
  • Moroccan chicken ragout on pasilla chili polenta coins

Meats

  • Smoked ham & leek Croque Monsieurs with Gruyere on crostinis
  • Beef tenderloin & asiago piccata sticks
  • Crispy Paradise Valley pork bites
  • Mini quiche with crispy bacon and leek

Fish & Seafood

  • Firecracker prawns with sweet chili & lime dipping sauce
  • Mini quiche with smoked salmon and fresh dill
  • Crab wontons with orange soya dip
  • Mushroom caps stuffed with Dungeness crab, fresh shrimp & herb cream cheese
  • Seared salmon & miso aioli on sesame crisps

Vegetarian

    • Roasted zucchini timbales filled with ratatouille, garnished with asiago brittle
    • Roasted olive & chevre cheese tulips
    • Wild mushroom & toasted pinenut risotto bonbons
    • Smoked bacon & cheddar risotto bonbons with sundried tomato chutney
    • Roasted sweet red pepper risotto bonbons with pesto aioli
    • Melted brie, port soaked fig and fresh pesto crostini

Cold Amuse Bouche

Prices range from $1.75 – $3.75 per piece.  Minimum order of 3 dozen per type.

Chicken

  • Kaffir lime & fresh herb chicken crostinis
  • Portugese spiced chicken on potato coins
  • Chicken Caesar wonton cups
  • Ginger citrus chicken salad served in “petite” yam scones

Meats

  • Asparagus wrapped in prosciutto with lemon mayonnaise
  • Bite-size BLT’s
  • Beef carpaccio served on crisp potato coins with green peppercorn emulsion
  • Prosciutto, Italian parsley & chevre truffles

Fish & Seafood

  • Smoked salmon filo tulips with chevre & capers
  • Albacore tuna marinated in chili lime oil served on a sesame wonton crisp
  • Saffron scallops with late season chutney
  • Miso soy marinated prawn brochettes

Vegetarian

    • Fresh figs filled with peppered mascarpone cheese (seasonal)
    • Caprese crostinis
    • Basilico tabbouleh coins
    • Reggiano lolly sticks with assorted dips
    • Roasted sweet red pepper tapenade cups

Bite Sized Sweets

Prices range from $1.25 – $2.25 per piece.  Minimum order of 3 dozen per sweet.

  • Mini fruit brochettes
  • Lemon curd tartlet garnished with a fresh berry
  • Seasonal berry tartlet with butter oat crumble
  • Chocolate marquis mouse tartlets with pecan brittle
  • Caramel dulce de leche tartlets drizzled with Callebaut chocolate
  • Citrus macaroons drizzled with chocolate
  • Chocolate fudge carres
  • Dried fruit and coconut squares on graham crust
  • Chocolate ganache timbales filled with chocolate mouse
  • Chocolate cups filled with dulce du leche and garnished with a fresh berry
  • Chocolate timbales filled with vanilla bean cheesecake
  • PBC truffle

English Tea Sandwiches

Approximately $2.00 per piece.  Minimum order of 40 pieces per type.

  • Cucumber, watercress & butter
  • Chicken salad with grapes and pesto mayo
  • Maple cured salmon pinwheels with herb cream cheese (minimum 60 pieces)
  • Honey ham & aged cheddar
  • Scallion & egg salad fingers

Platters

Prices range from $20.00 – $95.00 for platters which accommodate up to 40 guests.

  • Smoked salmon served with cream cheese, capers, fresh herbs & rustic crisps
  • Assorted cheese board served with grapes, rustic crisps & French baguette
  • Local artisan cheese platter served with fresh fruit, rustic crisps & French baguette
  • Wheel of Brie baked in butter pastry served with berry compote & rustic crisps
  • Farm fresh crudites with assorted dips
  • Charcuterie of Italian prosciutto, salami & shaved ham served with artichokes, olives, assorted mustards & French baguette
  • Pates du chef served with cornichons, assorted mustards & French baguettes
  • Fresh seasonal fruit

Dips & Spreads

Prices range from $20.00 – $95.00 for platters which accommodate up to 40 guests.

  • Dungeness crab, potato & mascarpone gratin served with rustic crisps & French baguette
  • Roasted garlic hummus with rustic crisps & French baguette
  • Indian raita with coriander served with rustic crisps & French baguette
  • Guacamole & fresh tomato salsa served with tortilla crisps
  • Olive & red pepper tapenade served with rustic crisps & French baguette
  • Tzatziki served with rustic crisps & French baguette
  • Heirloom tomato & fresh herb bruschetta served with extra virgin olive oil roasted crostinis
  • Hot artichoke & cream cheese dip served with rustic crisps & French baguette

Signature Louis Gervais Ordering Guidelines

How to order
Contact us at 604-904-7720 or louis@louisgervais.com to place an order or send us an email and we will contact you shortly you confirm your order.

Pricing
We are happy to provide you with a detailed quote based on the menu selection, number of guests & delivery details of your event.
If you are unsure about how much food or what items to order our team of professionals can help you decide the best variety of menu items and proper quantities to ensure your guests are well fed and happy.
View our FAQ’s page for more info on ‘How much does it cost to cater a private party?

Minimum Notice Requirement
We require 48 hour notice for all Signature Louis Gervais Cocktail Menu orders. While we will do our best to accommodate orders with less than 48 hour notice not all menu items may be available for last minute orders.

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