Catering in Vancouver – Complete Meal Solutions
With over 30 years of experience creating and designing menus, Executive Chef Louis Gervais has developed a collection of crowd pleasing dishes that have been refined and perfected over many years. Creative, of the highest quality and offering real value the following collection of set catering menus will suit any event.
Allow Louis Gervais Fine Foods & Catering to simplify your event planning and present you with our most popular menus which are sure to impress any crowd.
The following menus offer the flexibility of being simply delivered or staff and rentals can be arranged to provide full service catering (additional charges will apply).
Download the PDF version of the Signature Louis Gervais-Complete Meals Menu
Check out this summer’s Grilling Packages
The West Coast
Leafy greens with local berries and purple onions
dressed with a balsamic vinaigrette
Whole marinated salmon
stuffed with fresh dill, lemon & capers
Warm potato salad
with crispy bacon & fresh parsley
Grilled marinated summer vegetables
Fresh fruit tartlets
(10-19 guests) $40 per person
(20-29 guests) $37 per person
(30-49 guests) $34 per person
(50-100 guests) $30 per person
South East Grill
Tossed new growth greens
with tarragon vinaigrette
Grilled chicken brochettes
with peanut sauce
Marinated rib eye steaks
with ginger mango salsa
Grilled honeycomb potato sticks
Grilled marinated summer vegetables
Sliced melons
Peach & apricot pies
with whipped vanilla cream
(10-19 guests) $46 per person
(20-29 guests) $42 per person
(30-49 guests) $38 per person
(50-100 guests) $33 per person
Fall Feast
Organic micro greens
with pearl tomatoes and vinaigrette tarragon
Braised leg of lamb
brushed with fig cumin coulis
~or~
Top sirloin roast
with port jus
Served with:
Bouquetiere of vegetables
Gratin dauphinois
French apple lattice tart
(10-19 guests) $45 per person
(20-29 guests) $42 per person
(30-49 guests) $40 per person
(50-100 guests) $36 per person
Thanksgiving
Mixed greens
garnished with dried cherries and winter vegetable chips, mandarin dressing
Traditional roasted turkey
with gravy & sage stuffing
~or~
Maple-glazed baked ham
Served with:
Bouquetiere of seasonal vegetables
Honey glazed yams
Whipped savoury potatoes
Cranberry sauce
Cherry clafouti
with caramel
(10-19 guests) $32 per person
(20-29 guests) $30 per person
(30-49 guests) $28 per person
(50-100 guests) $26 per person
Yuletide Dinners
Entertaining dinner guests over the holiday season is as simple as making a phone call. We can handle all the details from preparation to clean-up. Or you can pick up your dinner at our studio kitchen complete with warming instructions and recommendations for presentation.
Suggestion # 1
Crisp fennel & watercress salad
tossed in a champagne mandarin vinaigrette
Sage & winter pear stuffed turkey
slow roasted & basted with a savoury glace de viande
Served with:
Buttered beans
Five spiced cauliflower & brussel sprouts
Roasted chateau potatoes
Cranberry relish
Apple tarte
with toffee caramel & vanilla bean chantilly cream
(10-19 guests) $32 per person
(20-29 guests) $30 per person
(30-49 guests) $28 per person
(50-100 guests) $26 per person
Suggestion # 2
Composed salad of micro greens
garnished with root vegetable chips & beet lace and tossed in a mandarin vinaigrette
Caramelized pork loin roast
filled with a garlic, onion & brioche stuffing and calvados mignonette sauce
Served with:
Honey thyme baby carrots
Steamed asparagus
Marbled whipped potatoes
Cranberry relish
Warm white chocolate croissant pudding
drizzled with caramel
(10-19 guests) $40 per person
(20-29 guests) $37 per person
(30-49 guests) $33 per person
(50-100 guests) $30 per person